Guatemalan Hot Chocolate Recipe

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Ingredients:

Serving

2 oz unsweetened chocolate (2 squares)
2 tbsp water
1/2 cup sugar
1 tbsp cornstarch
2 cups coffee, freshly brewed
1 1/2 tsp cinnamon
1/2 tsp vanilla extract
1/8 tsp salt
3 cups hot milk

Directions:

Grate the chocolate into top part of a double boiler over boiling water. Add the water until a smooth paste is formed.
Mix sugar and cornstarch. Add to chocolate paste.
Gradually stir in the coffee. Beat until smooth. Cook about 5 minutes, stirring occasionally.
Stir in cinnamon, vanilla, salt, and milk. Blend thoroughly.
Cook mixture for for about 20 minutes, stirring occasionally.
Before serving, beat with rotary beater until frothy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.59 Kcal (589 kJ)
Calories from fat	47.54 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	7.5mg	3%
Sodium	81.46mg	3%
Potassium	302mg	6%
Total Carbs	21.7g	7%
Sugars	16.77g	67%
Dietary Fiber	2.48g	10%
Protein	4.62g	9%
Iron	0.3mg	2%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	81.2 Kcal (340 kJ)
Calories from fat	27.46 Kcal
		% Daily Value*
Total Fat	3.05g	8%
Cholesterol	4.33mg	3%
Sodium	47.05mg	3%
Potassium	174.43mg	6%
Total Carbs	12.54g	7%
Sugars	9.69g	67%
Dietary Fiber	1.43g	10%
Protein	2.67g	9%
Iron	0.2mg	2%
Calcium	67.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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