Directions:
- Put everything except the olive oil into a food processor and process until mostly smooth. Add the olive oil in a stream with the processor running and process until smooth. Let stand at room temperature for at least 1 hour for the flavors to blend. Taste and adjust seasoning. Serve sauce at room temperature with meats, fish, or vegetable chips. If made in advance, store, covered, in the refrigerator, but bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.55 Kcal (5734 kJ) | ||
| Calories from fat | 1278.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.1g | 219% | |
|---|---|---|---|
| Sodium | 3512.18mg | 146% | |
| Potassium | 1299.63mg | 28% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 17.71g | 71% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 121mg | 202% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.89 Kcal (1063 kJ) | ||
| Calories from fat | 237.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 219% | |
|---|---|---|---|
| Sodium | 651.09mg | 146% | |
| Potassium | 240.92mg | 28% | |
| Total Carbs | 5.6g | 10% | |
| Sugars | 1.23g | 27% | |
| Dietary Fiber | 3.28g | 71% | |
| Protein | 1.11g | 12% | |
| Vitamin C | 22.4mg | 202% | |
| Iron | 0.4mg | 12% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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