Guaranteed Cinnamon-Streusel Coffee Cake Recipe

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Guaranteed Cinnamon-Streusel Coffee Cake
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Ingredients
19
Count
Nutrition
988
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease a 9 x 13 pan, or two 9 round cake pans.
  2. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Combine the melted butter and water, and mix into the dry ingredients, stirring till crumbs form. Set it aside.
  3. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Set it aside.
  4. To make the cake: In a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.
  5. Add the eggs one at a time, beating well after each addition.
  6. In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. You don't need to whisk out all the lumps.
  7. Add the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine.
  8. Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. If you're using two 9 round pans, spread 1 1/3 cups batter in each pan.
  9. Sprinkle the filling evenly atop the batter.
  10. Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
  11. Sprinkle the topping over the batter in the pan.
  12. Bake the cake until it's a dark golden brown around the edges; medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9 x 13 pan, 50 to 55 minutes for the 9 round pans. When pressed gently in the middle, the cake should spring back.
  13. Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. Serve cake right from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.75 Kcal (4136 kJ)
Calories from fat 252.96 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 139.07mg 46%
Sodium 438.92mg 18%
Potassium 449.28mg 10%
Total Carbs 173.52g 58%
Sugars 106.33g 425%
Dietary Fiber 3.86g 15%
Protein 13.08g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 324.66 Kcal (1359 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 43%
Cholesterol 45.71mg 46%
Sodium 144.27mg 18%
Potassium 147.68mg 10%
Total Carbs 57.04g 58%
Sugars 34.95g 425%
Dietary Fiber 1.27g 15%
Protein 4.3g 26%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.6mg 11%
Calcium 75.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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