Guacamole and Shrimp Pasta Recipe

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Guacamole and Shrimp Pasta
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Ingredients:

  • 5 oz spaghetti
  • 1 (6 oz) pot ready-made guacamole

Directions:

  1. Bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.
  2. Drain and leave the pasta in the colander. Add the shrimp to the pan with a little oil if you like and heat through for a minute.
  3. Return the pasta to the pan with the guacamole. Turn off the heat, stir and serve. Make sure that you don’t heat the guacamole or the sauce may split.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.04 Kcal (1968 kJ)
Calories from fat 104.63 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 117.3mg 39%
Sodium 296.68mg 12%
Potassium 350.14mg 7%
Total Carbs 62.79g 21%
Sugars 2.99g 12%
Dietary Fiber 2.14g 9%
Protein 27.11g 54%
Vitamin C 1.7mg 3%
Iron 3mg 17%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 300.82 Kcal (1259 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 18%
Cholesterol 75.07mg 39%
Sodium 189.87mg 12%
Potassium 224.09mg 7%
Total Carbs 40.18g 21%
Sugars 1.91g 12%
Dietary Fiber 1.37g 9%
Protein 17.35g 54%
Vitamin C 1.1mg 3%
Iron 1.9mg 17%
Calcium 46mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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