Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Cut avocados in half, and discard pits. Scoop pulp into a medium bowl, and mash into chunks with a fork. Stir in chopped jalapeño and remaining ingredients, stirring well. Cover and chill avocado mixture until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.93 Kcal (3085 kJ)
Calories from fat 599.9 Kcal
% Daily Value*
Total Fat 66.66g 103%
Cholesterol 20.13mg 7%
Sodium 1233.14mg 51%
Potassium 2143.91mg 46%
Total Carbs 43.86g 15%
Sugars 5.12g 20%
Dietary Fiber 28.72g 115%
Protein 10.71g 21%
Vitamin C 63.3mg 106%
Iron 4.1mg 23%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 147.42 Kcal (617 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 103%
Cholesterol 4.03mg 7%
Sodium 246.68mg 51%
Potassium 428.87mg 46%
Total Carbs 8.77g 15%
Sugars 1.02g 20%
Dietary Fiber 5.75g 115%
Protein 2.14g 21%
Vitamin C 12.7mg 106%
Iron 0.8mg 23%
Calcium 28.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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