Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Peel and mash the avocado. Add sour cream to taste, about 1/4 cup diced tomato, garlic, salt and lime juice. Eat with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.52 Kcal (341 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 3.65mg 0%
Potassium 246.72mg 5%
Total Carbs 4.77g 2%
Sugars 0.51g 2%
Dietary Fiber 3.53g 14%
Protein 1.05g 2%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 159.84 Kcal (669 kJ)
Calories from fat 133.15 Kcal
% Daily Value*
Total Fat 14.79g 12%
Sodium 7.15mg 0%
Potassium 483.76mg 5%
Total Carbs 9.35g 2%
Sugars 1g 2%
Dietary Fiber 6.93g 14%
Protein 2.06g 2%
Vitamin C 10.3mg 9%
Iron 1mg 3%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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