Cream Puffs Recipe

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Ingredients:

Serving

1 cup water
1/2 cup butter
1 cup flour
4 eggs
1 package jell-o pudding mix, prepared

Directions:

Preheat oven to 400.
Heat water and butter to a rolling boil, stir in flower.
Stir vigorously over low heat until mixture forms a ball (about 1 minute).
Remove from heat, mix in eggs all at once until smooth.
Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
Cool completely.
Cut off tops and pull out any soft dough from the inside.
Fill empty puffs with your favorite pudding (I like chocolate).
Replace tops and dust with powdered sugar.
Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.98 Kcal (1683 kJ)
Calories from fat	210.44 Kcal
		% Daily Value*
Total Fat	23.38g	36%
Cholesterol	149.79mg	50%
Sodium	853.87mg	36%
Potassium	93.92mg	2%
Total Carbs	41.8g	14%
Sugars	11.33g	45%
Dietary Fiber	3.43g	14%
Protein	7.16g	14%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	275.61 Kcal (1154 kJ)
Calories from fat	144.28 Kcal
		% Daily Value*
Total Fat	16.03g	36%
Cholesterol	102.7mg	50%
Sodium	585.44mg	36%
Potassium	64.39mg	2%
Total Carbs	28.66g	14%
Sugars	7.77g	45%
Dietary Fiber	2.35g	14%
Protein	4.91g	14%
Vitamin A	0.1mg	6%
Iron	1.9mg	16%
Calcium	67.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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