Gruyere Cheese Bread Ring Recipe

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Gruyere Cheese Bread Ring
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Ingredients:

Directions:

  1. Preheat oven to 400*, then heat milk and butter to rolling boil.
  2. Stir in flour.
  3. Stir vigorously over low heat until mixture forms a ball – about 1 minute.
  4. Remove from heat and beat in eggs all at once, continue beating until smooth.
  5. Fold in 2/3 cups cheese.
  6. Drop dough by tablespoons full onto a greased cookie sheet to form 8 ring.
  7. Smooth with a spatula.
  8. Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.91 Kcal (4291 kJ)
Calories from fat 654.05 Kcal
% Daily Value*
Total Fat 72.67g 112%
Cholesterol 511.22mg 170%
Sodium 365.34mg 15%
Potassium 436.78mg 9%
Total Carbs 54.51g 18%
Sugars 6.13g 25%
Dietary Fiber 1.88g 8%
Protein 38.13g 76%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 767.7mg 77%
Amount Per 100 g
Calories 267.08 Kcal (1118 kJ)
Calories from fat 170.44 Kcal
% Daily Value*
Total Fat 18.94g 112%
Cholesterol 133.22mg 170%
Sodium 95.2mg 15%
Potassium 113.82mg 9%
Total Carbs 14.2g 18%
Sugars 1.6g 25%
Dietary Fiber 0.49g 8%
Protein 9.94g 76%
Vitamin A 0.1mg 19%
Iron 0.6mg 13%
Calcium 200mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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