Directions:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
- Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
- Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.42 Kcal (3301 kJ) | ||
| Calories from fat | 541.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.22g | 93% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 654.05mg | 27% | |
| Potassium | 490.74mg | 10% | |
| Total Carbs | 154.68g | 52% | |
| Sugars | 94.18g | 377% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.5mg | 31% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 473.67 Kcal (1983 kJ) | ||
| Calories from fat | 325.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 93% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 6% | |
| Sodium | 392.94mg | 27% | |
| Potassium | 294.83mg | 10% | |
| Total Carbs | 92.93g | 52% | |
| Sugars | 56.58g | 377% | |
| Dietary Fiber | 3.3g | 22% | |
| Protein | 9.67g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 31% | |
| Calcium | 101.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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