Directions:
- Heat your oven to 150°C.
- Sift the flour, cinnamon, ginger, baking powder and bicarbonate of soda into a bowl and mix together with the sugar.
- In another bowl, beat the eggs, oil and zests together, then add the carrots and walnuts.
- Fold into the flour mixture.
- Pour into a greased and lined tin and bake for 1 hour 20 minutes, or until a skewer comes out cleanly. Once cooked, turn out and let cool.
- Meanwhile, beat together the icing sugar and butter until light and fluffy, then fold in the cream cheese. Put in the fridge until stiffened.
- Once the cake is cool, spread the topping over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.56 Kcal (1275 kJ) | ||
| Calories from fat | 211.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 262.05mg | 11% | |
| Potassium | 151.05mg | 3% | |
| Total Carbs | 21g | 7% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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