Grits Stuffing Recipe

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Ingredients

Count

Nutrition

2144

Calories

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Ingredients:

Serving

3 cups water
1 1/2 tsp salt
1/4 tsp ground red pepper
1/2 cup butter or margarine
1 cup regular grits, uncooked
1 lb smoked or fresh oysters, drained (optional)
1/2 cup grated parmesan cheese
1 red bell pepper, diced
1 bunch green onions, chopped
3 large eggs, lightly beaten
1 cup fine, dry breadcrumbs

Directions:

Bring first 4 ingredients to a boil in a large saucepan. Stir in grits; return to a boil. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes or until grits are cooked and all liquid is absorbed. Remove from heat; cool. Stir in oysters, if desired.
Combine Parmesan cheese and next 4 ingredients; stir into grits.
Note: If baking stuffing separately, spoon 12 cups into a shallow 3-quart baking dish. Bake at 325º for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2144.33 Kcal (8978 kJ)
Calories from fat	1318.28 Kcal
		% Daily Value*
Total Fat	146.48g	225%
Cholesterol	1213.36mg	404%
Sodium	5628.49mg	235%
Potassium	1582.16mg	34%
Total Carbs	52.77g	18%
Sugars	10.3g	41%
Dietary Fiber	4.1g	16%
Protein	148.8g	298%
Vitamin C	121mg	202%
Vitamin A	4.1mg	137%
Iron	83.5mg	464%
Calcium	849.8mg	85%

Amount Per 100 g
Calories	113.8 Kcal (476 kJ)
Calories from fat	69.96 Kcal
		% Daily Value*
Total Fat	7.77g	225%
Cholesterol	64.39mg	404%
Sodium	298.69mg	235%
Potassium	83.96mg	34%
Total Carbs	2.8g	18%
Sugars	0.55g	41%
Dietary Fiber	0.22g	16%
Protein	7.9g	298%
Vitamin C	6.4mg	202%
Vitamin A	0.2mg	137%
Iron	4.4mg	464%
Calcium	45.1mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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