Grits (Paula Deen) Recipe

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Grits (Paula Deen)
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Ingredients
5
Count
Nutrition
221
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups water
  • 1 1/4 cups milk
  • 1 tsp salt
  • 1/4 cup (1/2 stick) butter

Directions:

  1. In a small pot, bring the water, milk, and salt to a boil. Slowly stir the grits into the boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover with a lid, lower the temperature, and cook for approximately 30 minutes, stirring occasionally. Add more water if necessary. Grits are done when they have the consistency of smooth cream of wheat. Stir in the butter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.97 Kcal (925 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 16.72mg 6%
Sodium 617.06mg 26%
Potassium 176.24mg 4%
Total Carbs 34.64g 12%
Sugars 4.22g 17%
Dietary Fiber 1.95g 8%
Protein 5.49g 11%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 91.07 Kcal (381 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 10%
Cholesterol 6.89mg 6%
Sodium 254.33mg 26%
Potassium 72.64mg 4%
Total Carbs 14.28g 12%
Sugars 1.74g 17%
Dietary Fiber 0.8g 8%
Protein 2.26g 11%
Iron 0.5mg 7%
Calcium 44.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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