Gringo Chicken Enchiladas Recipe

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Ingredients:

Serving

1 lb pre-cooked chicken, diced ( easy in microwave)
10 flour tortillas
2 cups sour cream
1 can mexicorn
1 cup salsa
1 bag shredded monterey jack cheese
1 bag shredded processed cheese

Directions:

Pre-heat oven 350.
Grease 9 x 13 baking pan.
Combine sour cream, mexicorn and salsa.
Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
Cover layer with tortillas (3 to 4).
Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
Cover with foil and bake at 350 for 25 minutes.
Remove foil and bake an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.16 Kcal (2257 kJ)
Calories from fat	267.92 Kcal
		% Daily Value*
Total Fat	29.77g	46%
Cholesterol	66.78mg	22%
Sodium	1091.96mg	45%
Potassium	562.62mg	12%
Total Carbs	48.21g	16%
Sugars	1.82g	7%
Dietary Fiber	2.47g	10%
Protein	21.96g	44%
Vitamin C	1.7mg	3%
Iron	2.4mg	13%
Calcium	212.8mg	21%

Amount Per 100 g
Calories	209.72 Kcal (878 kJ)
Calories from fat	104.21 Kcal
		% Daily Value*
Total Fat	11.58g	46%
Cholesterol	25.98mg	22%
Sodium	424.75mg	45%
Potassium	218.85mg	12%
Total Carbs	18.75g	16%
Sugars	0.71g	7%
Dietary Fiber	0.96g	10%
Protein	8.54g	44%
Vitamin C	0.7mg	3%
Iron	0.9mg	13%
Calcium	82.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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