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Grilled Yukon Gold Potatoes with Thyme and Garlic (Michael Chiarello) Recipe

Grilled Yukon Gold Potatoes with Thyme and Garlic (Michael Chiarello) Recipe

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Grilled Yukon Gold Potatoes with Thyme and Garlic (Michael Chiarello)

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Ingredients:

Serving

4 large yukon gold potatoes
2 tbsp freshly chopped thyme leaves
2 tsp minced garlic
3 tbsp extra-virgin olive oil
gray salt and freshly ground black pepper

Directions:

Before grilling the potatoes, blanch them. Put the potatoes in cold water and add salt. Bring water to a simmer and cook the potatoes until they are tender.
Preheat a grill or grill pan on medium-high heat.
Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil. Season with gray salt and pepper and toss to coat the potatoes well. Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.42 Kcal (425 kJ)
Calories from fat	100.24 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Sodium	0.57mg	0%
Potassium	13.04mg	0%
Total Carbs	0.75g	0%
Sugars	0.01g	0%
Dietary Fiber	0.2g	1%
Protein	0.16g	0%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	740.27 Kcal (3099 kJ)
Calories from fat	731.65 Kcal
		% Daily Value*
Total Fat	81.29g	17%
Sodium	4.15mg	0%
Potassium	95.16mg	0%
Total Carbs	5.48g	0%
Sugars	0.1g	0%
Dietary Fiber	1.43g	1%
Protein	1.14g	0%
Vitamin C	17.2mg	4%
Iron	1.7mg	1%
Calcium	54mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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