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Grilled Yellow Squash and Zucchini Recipe

Grilled Yellow Squash and Zucchini Recipe

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Ingredients

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Ingredients:

Serving

1 tsp freshly ground black pepper
1 tbsp kosher salt
2 large yellow squash , cut on the bias into 1/2-inch pieces
2 large zucchini , cut on the bias into 1/2-inch pieces
1/2 cup no-stick grilling marinade for vegetables

Directions:

Place squash and zucchini on a paper-towel-lined baking sheet. Sprinkle with the salt and let sit 20 minutes.
Pat the surfaces of the squash dry. Use a pastry brush to coat both sides with the no-stick marinade.
Prepare the grill for direct high heat. When hot, grill squash over direct heat for 6 to 8 minutes, turning once. Remove from grill and sprinkle with black pepper. Serve hot or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.01 Kcal (147 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3945.93mg	164%
Potassium	29.57mg	1%
Total Carbs	0.41g	0%
Sugars	0g	0%
Dietary Fiber	0.15g	1%
Protein	0.2g	0%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	134.4 Kcal (563 kJ)
Calories from fat	0.4 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	15148.24mg	164%
Potassium	113.54mg	1%
Total Carbs	1.56g	0%
Sugars	0.01g	0%
Dietary Fiber	0.57g	1%
Protein	0.76g	0%
Vitamin C	7mg	3%
Iron	0.4mg	1%
Calcium	10.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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