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Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay) Recipe

Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay) Recipe

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Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay)

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Ingredients:

Serving

1/2 cup skin-on almonds
1/2 cup packed fresh mint leaves , plus more for garnish
1/4 cup honey
6 just-under-ripe white peaches, halved and pitted
2 tbsp canola oil
1 cup mascarpone cheese

Directions:

Combine the almonds, mint and honey in a food processor and process until smooth.
Preheat the grill for high heat direct grilling.
Brush the cut side of the peaches with canola oil and grill until golden brown and caramelized, about 1 1/2 minutes. Flip and continue grilling until just heated through, about 1 minute longer. Arrange the halves on a platter, cut-side up. Spoon some pesto into the pit hollows and then top with a little dollop of mascarpone. Garnish with torn mint leaves and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.79 Kcal (2448 kJ)
Calories from fat	394.34 Kcal
		% Daily Value*
Total Fat	43.82g	67%
Cholesterol	76.3mg	25%
Sodium	38.01mg	2%
Potassium	557.96mg	12%
Total Carbs	45.68g	15%
Sugars	36.28g	145%
Dietary Fiber	6.31g	25%
Protein	10.2g	20%
Vitamin C	16mg	27%
Iron	0.5mg	3%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	176.96 Kcal (741 kJ)
Calories from fat	119.33 Kcal
		% Daily Value*
Total Fat	13.26g	67%
Cholesterol	23.09mg	25%
Sodium	11.5mg	2%
Potassium	168.84mg	12%
Total Carbs	13.82g	15%
Sugars	10.98g	145%
Dietary Fiber	1.91g	25%
Protein	3.09g	20%
Vitamin C	4.8mg	27%
Iron	0.2mg	3%
Calcium	36.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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