 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Ingredients:
12 ounce(s) walleye fillets |
1/4 cup(s) pecans, chopped and toasted |
2 tablespoon(s) butter |
1 teaspoon(s) fresh chives, chopped |
1 teaspoon(s) orange juice |
salt and pepper to taste |
Directions:
1. Combine butter, chives, juice and half the pecans in a small bowl and mix well. Preheat grill. Take a 12 inch square piece of aluminum foil and cut 2 inch slits into it every two inches. Spray with a nonstick spray and place on grill. Put the Walleye Fillets on the foil, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork. One minute before the fish is done top with the pecan butter. Remove from heat and sprinkle the remaining pecan pieces over top before serving.
|
|