Frosted Pecan Bites Recipe

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Ingredients

Count

Nutrition

756

Calories

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Ingredients:

Serving

1 lb pecan halves
1/2 cup butter
1 cup white sugar
2 egg whites , stiffly beaten
1 pinch salt

Directions:

Preheat oven to 275 degrees F (135 degrees C).
Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
Fold sugar, salt and pecans into egg whites.
Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.79 Kcal (3164 kJ)
Calories from fat	641.29 Kcal
		% Daily Value*
Total Fat	71.25g	110%
Cholesterol	40.67mg	14%
Sodium	37.65mg	2%
Potassium	343.35mg	7%
Total Carbs	30.69g	10%
Sugars	22.73g	91%
Dietary Fiber	6.8g	27%
Protein	8.96g	18%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	602.03 Kcal (2521 kJ)
Calories from fat	510.82 Kcal
		% Daily Value*
Total Fat	56.76g	110%
Cholesterol	32.4mg	14%
Sodium	29.99mg	2%
Potassium	273.49mg	7%
Total Carbs	24.45g	10%
Sugars	18.11g	91%
Dietary Fiber	5.42g	27%
Protein	7.14g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	13%
Calcium	47.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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