Grilled Venison Steaks Recipe

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Grilled Venison Steaks
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Ingredients:

Directions:

  1. Trim fat from steaks. Place steaks in a large heavy-duty, zip-top plastic bag. Combine 1/2 cup cranberry-orange sauce, red wine, and next 4 ingredients; pour over steaks. Seal bag; turn to coat steaks. Marinate in refrigerator 4 to 8 hours, turning bag occasionally.
  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove steaks from marinade, discarding marinade. Place steaks on rack; grill, covered, 5 minutes on each side or to desired degree of doneness. Serve with remaining 1/2 cup cranberry-orange sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.97 Kcal (791 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 16.67mg 6%
Sodium 115.88mg 5%
Potassium 150.4mg 3%
Total Carbs 31.29g 10%
Sugars 21.39g 86%
Dietary Fiber 1.58g 6%
Protein 6.38g 13%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 137.52 Kcal (576 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 12.13mg 6%
Sodium 84.33mg 5%
Potassium 109.45mg 3%
Total Carbs 22.77g 10%
Sugars 15.56g 86%
Dietary Fiber 1.15g 6%
Protein 4.64g 13%
Vitamin C 0.7mg 2%
Iron 0.5mg 4%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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