Directions:
- Cut assorted vegetable and prepare for the grill.
- If marinading, place vegetables in a covered container or plastic bag for at least an hour.
- Grill as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 175.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Sodium | 1.99mg | 0% | |
| Potassium | 29.45mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 500.15 Kcal (2094 kJ) | ||
| Calories from fat | 486.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.05g | 30% | |
|---|---|---|---|
| Sodium | 5.51mg | 0% | |
| Potassium | 81.47mg | 1% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 8.5mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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