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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Great tasting pizza on the grill Ingredients:
3 tablespoons extra virgin olive oil |
1 (11 inch) prepared pizza crust |
2 teaspoons minced garlic |
1 (8 ounce) package shredded four cheese blend |
1 (6 ounce) jar marinated artichoke hearts, drained and halved |
2 baby portabella mushrooms, sliced |
1 small red onion, cut into 1 inch wedges |
12 red bell peppers, cut 1/4-inch wide |
12 black olives, drained, pitted, and halved |
1 teaspoon chopped fresh herb |
Directions:
1. Spray unheated grill grates with no-stick cooking spray.
2. Combine olive oil, and minced garlic and brush on both sides of pizza crust.
3. Place crust onto a hot grill for 1-2 minutes, flip and repeat.
4. Remove crust and top with cheese, vegetables, and olives.
5. Return crust to grill, and close the cover, and cook 4-6 minutes or until the crust is brown, and cheese has melted.
6. Remove and sprinkle with chopped herbs.
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