Grilled Vegetable Medley With Blue Cheese Butter |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Yum! Another grilled veggie dish topped with a sprinkling of blue cheese butter on top! Ingredients:
3/4 cup blue cheese, crumbled |
6 tablespoons unsalted butter, softened |
1 teaspoon fresh lemon juice |
salt and pepper |
2 tablespoons olive oil |
1 tablespoon fresh basil, chopped |
3 garlic cloves, roasted and mashed |
2 lbs vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced) |
Directions:
1. In a small bowl, blend blue cheese, butter and lemon juice thoroughly. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.
2. In a blender, combine olive oil, basil and roasted garlic and blend until smooth. Pour over the vegetables. Season with salt and pepper and marinate for 20 minutes. Grill the vegetables over medium-high heat and create grill marks on all sides, approximately 4 minutes each.
3. Remove to a serving dish and top with the prepared butter. (Prep time includes marinating time for vegetables).
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