Grilled Turkey Tenderloins Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a meat thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.47 Kcal (1451 kJ)
Calories from fat	253.22 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Cholesterol	37.42mg	12%
Sodium	2498.69mg	104%
Potassium	85.18mg	2%
Total Carbs	5.9g	2%
Sugars	3.29g	13%
Dietary Fiber	0.58g	2%
Protein	19.35g	39%
Vitamin C	1.1mg	2%
Iron	61.7mg	343%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	232.78 Kcal (975 kJ)
Calories from fat	170.12 Kcal
		% Daily Value*
Total Fat	18.9g	43%
Cholesterol	25.14mg	12%
Sodium	1678.72mg	104%
Potassium	57.22mg	2%
Total Carbs	3.96g	2%
Sugars	2.21g	13%
Dietary Fiber	0.39g	2%
Protein	13g	39%
Vitamin C	0.7mg	2%
Iron	41.5mg	343%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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