Grilled Turkey Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.Mary Detweiler, Middlefield, Ohio Ingredients:
1/2 cup chicken broth |
1/4 cup olive oil |
4-1/2 teaspoons finely chopped onion |
1 tablespoon white wine vinegar |
2 teaspoons dried parsley flakes |
1/2 teaspoon salt |
1/2 teaspoon rubbed sage |
1/8 teaspoon pepper |
6 turkey breast cutlets (about 1 pound) |
6 whole wheat hamburger buns, split |
6 lettuce leaves |
6 tomato slices |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until no longer pink. Serve on buns with lettuce and tomato. Yield: 6 servings.
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