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Grilled Turkey Breast with Roasted Red Pepper Recipe

Grilled Turkey Breast with Roasted Red Pepper Recipe

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Grilled Turkey Breast with Roasted Red Pepper

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

Directions:

Place turkey in a heavy-duty, zip-top plastic bag. Combine orange juice, garlic, pepper, and thyme; pour over turkey. Seal bag, and shake until turkey is well coated. Marinate in refrigerator 30 minutes, turning bag once.
Cut pepper in half lengthwise; remove and discard seeds and membrane. Flatten pepper with palm of hand. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pepper, skin side down, on rack; grill, covered, 15 to 20 minutes or until charred. Place pepper in ice water until cool. Remove from water; peel and discard skin. Slice pepper into thin strips.
Combine pepper strips, cilantro, and next 4 ingredients in a small bowl, stirring well. Set aside.
Remove turkey from marinade; discard marinade. Place turkey on grill rack; grill, covered, 1 minute on each side or until turkey is tender. Transfer turkey to a serving plate. Spoon red pepper mixture evenly over turkey. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.76 Kcal (1653 kJ)
Calories from fat	220.63 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	65.64mg	22%
Sodium	629.1mg	26%
Potassium	187.77mg	4%
Total Carbs	22.35g	7%
Sugars	6.12g	24%
Dietary Fiber	2.79g	11%
Protein	20.63g	41%
Vitamin C	84.5mg	141%
Iron	0.5mg	3%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	181.53 Kcal (760 kJ)
Calories from fat	101.46 Kcal
		% Daily Value*
Total Fat	11.27g	38%
Cholesterol	30.19mg	22%
Sodium	289.29mg	26%
Potassium	86.35mg	4%
Total Carbs	10.28g	7%
Sugars	2.82g	24%
Dietary Fiber	1.28g	11%
Protein	9.49g	41%
Vitamin C	38.8mg	141%
Iron	0.2mg	3%
Calcium	52.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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