Grilled Triple Cheese and Bacon Stuffed Pork Chops Recipe

Posted by
Rate It!
Grilled Triple Cheese and Bacon Stuffed Pork Chops
Add your photo!
Ingredients
7
Count
Nutrition
167
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat Grill.
  2. Fry the bacon in a frying pan over medium/low heat until it is very crispy. Wrap in paper towel once done to drain the fat off and set aside until completely cool.
  3. Rinse and pat dry the pork chops.
  4. Turn chops onto their side (fat side down) and cut a pouch lengthwise down the chop - leave about 1/4 from each end be sure to not slice down all the way through the chop to the other side.
  5. Season all 3 chops inside and out with half of the seasoning salt. Reserve the remaining salt for the stuffing.
  6. In a small bowl, crumble all the bacon and then combine the cheeses, parsley and the remaining 1/4 tsp of the seasoning salt. Toss well with hands.
  7. Equally divide the stuffing between the 3 chops by filling the pouches of each with the mixture.
  8. With cooking twine or toothpicks ( I prefer twine ) close, as tightly as you can, the pouch of each pork chop.
  9. Grill over medium heat 6-8 minutes on each side depending on the thickness of your chops.
  10. Be sure to use a meat thermometer to check the internal temperature and to ensure that you DO NOT OVER COOK! You should reach at least 145 degrees (the USDA has reduced their recommended internal temperature on pork chops down from 160 degrees due to the potential to overcook when trying to reach 160 degrees).
  11. **I grilled my almost 2 chops for 5 min on each side and then flipped again and rotated the chop 1/4 turn (to create a crisscross grill pattern) and grilled each side again for about 3 minutes. I removed from the heat when the internal temperature was about 150 degrees and then loosely covered with aluminum foil and let rest for about 3-5 minutes and then be sure to REMOVE the twine or toothpicks before serving.**.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.05 Kcal (699 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 37.36mg 12%
Sodium 372.96mg 16%
Potassium 167.76mg 4%
Total Carbs 0.64g 0%
Sugars 0.08g 0%
Dietary Fiber 0.14g 1%
Protein 12.97g 26%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 274.39 Kcal (1149 kJ)
Calories from fat 181.26 Kcal
% Daily Value*
Total Fat 20.14g 19%
Cholesterol 61.37mg 12%
Sodium 612.6mg 16%
Potassium 275.56mg 4%
Total Carbs 1.05g 0%
Sugars 0.13g 0%
Dietary Fiber 0.24g 1%
Protein 21.3g 26%
Vitamin C 4.1mg 4%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 139.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top