Directions:
- Sprinkle one side of tomato slices with 1/8 teaspoon salt. Place salt side down on paper towels for 10 minutes. Repeat with second side. In a small bowl, combine the mayonnaise, lemon juice and garlic; set aside.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place bread cut side down on grill. Place tomatoes on grill. Grill, covered, over medium heat or broil 4 in. from the heat for 2 minutes or until bread is golden brown.
- Sprinkle tomatoes with the vinegar, pepper and remaining salt. Spread mayonnaise mixture over bread. On the bottom half, layer tomatoes, artichokes and romaine; replace bread top. Cut into wedges; serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.05 Kcal (741 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 665.48mg | 28% | |
| Potassium | 142.89mg | 3% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 24% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 3% | |
| Sodium | 472.76mg | 28% | |
| Potassium | 101.51mg | 3% | |
| Total Carbs | 5.41g | 3% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 10.5mg | 25% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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