Directions:
- Mince the garlic and chop the scallions.
- Combine the yogurt, egg, garlic, scallions, paprika, coriander, cumin, sugar, ginger, cinnamon, cayenne, and breadcrumbs and mix well. Add the lamb and salt as desired and mix well.
- Divide mixture into 8-12 portions and form each into a sausage shape. Insert a metal or bamboo (presoaked) skewer into each sausage so that the tip is almost to the end of the meat.
- Grill or broil for 6-8 minutes, turning gently to cook all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.24 Kcal (1362 kJ) | ||
| Calories from fat | 213.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 98.9mg | 33% | |
| Sodium | 117.73mg | 5% | |
| Potassium | 355.88mg | 8% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.39 Kcal (877 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 37% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 33% | |
| Sodium | 75.79mg | 5% | |
| Potassium | 229.12mg | 8% | |
| Total Carbs | 5.1g | 3% | |
| Sugars | 1.46g | 9% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 12.09g | 38% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 2.2mg | 19% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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