Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce Recipe

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Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce
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Ingredients:

Directions:

  1. Mix brown sugar, 2 tablespoons lemon juice, 2 tablespoons oil, lemon peel, cayenne pepper, and salt in medium bowl to blend. Add shrimp and stir to coat. Let marinate 30 minutes or up to 1 hour.
  2. Meanwhile, place mint, remaining 1 1/2 tablespoons lemon juice, and remaining 1/2 cup oil in processor. Blend until mint is finely chopped and mixture is smooth, scraping down sides occasionally. Season mint dipping sauce with salt.
  3. Prepare barbecue (medium-high heat). Thread shrimp onto skewers. Grill shrimp until just cooked through, about 2 minutes per side. Serve with mint dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.42 Kcal (1065 kJ)
Calories from fat 150.11 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 43.84mg 15%
Sodium 960.97mg 40%
Potassium 73.16mg 2%
Total Carbs 21.7g 7%
Sugars 0.18g 1%
Dietary Fiber 0.87g 3%
Protein 6.09g 12%
Vitamin C 2.4mg 4%
Iron 0.8mg 4%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 305.87 Kcal (1281 kJ)
Calories from fat 180.46 Kcal
% Daily Value*
Total Fat 20.05g 26%
Cholesterol 52.7mg 15%
Sodium 1155.27mg 40%
Potassium 87.95mg 2%
Total Carbs 26.09g 7%
Sugars 0.21g 1%
Dietary Fiber 1.05g 3%
Protein 7.32g 12%
Vitamin C 2.9mg 4%
Iron 0.9mg 4%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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