Grilled Summer Fruit Kabobs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies. Ingredients:
1 medium peach, cut into wedges |
1 medium nectarine, cut into wedges |
1 medium plum, cut into wedges |
1/4 cup peach preserves |
2 tablespoons butter, cubed |
pound cake and whipped topping, optional |
Directions:
1. On two metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves
3. mixture.
4. Serve with cake and whipped topping if desired and reserved sauce. Yield: 2 kabobs.
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