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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients:
2. medium tomatoes, halved and seeds removed
3. tablespoons butter
4. clove garlic, minced
5. 3/4 cups baguette or sourdough bread, 1/2 inch cubes
6. 1/4 pound pancetta, diced, cooked, drained and cooled
7. cup Parmesan Cheese, shredded
8. tablespoons basil, chiffonade (in thin strips or shreds)
9. tablespoons Italian flat leaf parsley, chopped
10. ⅛ teaspoon chili flakes
11. kosher salt
12. Directions:
13. Prepare tomatoes and set aside. In a sauté pan over medium high heat, melt butter and add garlic. Cook for 1 minute and remove from heat. Add bread cubes and pancetta and mix to coat well with butter and garlic mixture. Let cool.
14. In a medium bowl, combine Parmesan, basil, parsley and chili flakes. Add cooled bread cubes and mix well. Season tomato halves with kosher salt and fill with stuffing mixture, about ⅛ rounded cup per tomato half.
15. Bring grill to medium high heat and grill tomato halves for 8-10 minutes. Remove and serve immediately or at room temperature.
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