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Grilled & Stuffed Giant Marconi Peppers Recipe

Grilled & Stuffed Giant Marconi Peppers Recipe

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Ingredients:

Serving

3 giant marconi bell peppers (seeded)
4 oz cream cheese
1/2 cup cheddar cheese, grated

Directions:

I had 3 peppers fresh from the garden so I Started by washing then Grilling all 3 until they were Hot to the touch. (Note: turn them over every 2-3 minutes so they don't burn too much on any given side). Grill on Low Heat.
While the peppers are cooking, mix up the cheese mixture so it will be ready for the next step.
After the peppers have been on the grill long enough they feel hot to the touch, take them off and take the tops off and cut a slit down the length of each pepper. Roll the cheese mixture together in your hands so that it lays loosly inside the peppers. Put the peppers back on the grill untill the cheese mixture starts melting.
Please note that you should increase the amounts of the cheeses by 1/4 for any additional bell pepper.
Now they are ready to eat, how you serve them or how much yield is up to you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.97 Kcal (456 kJ)
Calories from fat	90.5 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	32.34mg	11%
Sodium	128.98mg	5%
Potassium	36.86mg	1%
Total Carbs	0.87g	0%
Sugars	0.68g	3%
Protein	3.88g	8%
Iron	0.1mg	1%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	364.44 Kcal (1526 kJ)
Calories from fat	302.69 Kcal
		% Daily Value*
Total Fat	33.63g	15%
Cholesterol	108.16mg	11%
Sodium	431.37mg	5%
Potassium	123.28mg	1%
Total Carbs	2.9g	0%
Sugars	2.26g	3%
Protein	12.99g	8%
Iron	0.4mg	1%
Calcium	327.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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