Grilled Steak With Creamy Herbed Goat Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch! Ingredients:
1 (5 1/3 ounce) package chavrie fresh goat cheese |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh parsley |
1 tablespoon fresh basil, chiffonade |
4 beef tenderloin steaks or 4 beef t-bone steaks or 4 sirloin steaks |
1 garlic clove, crushed |
salt and pepper |
Directions:
1. In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
2. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
3. * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.
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