Main
Recipes
Grilled Steak with Black-Eyed Peas (Food Network Kitchens) Recipe

Grilled Steak with Black-Eyed Peas (Food Network Kitchens) Recipe

Posted by

Rate It!

Grilled Steak with Black-Eyed Peas (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 medium red onion, sliced into rings
1 1/2 lb skirt steak, patted dry
6 tbsp extra-virgin olive oil
kosher salt and freshly ground pepper
2 bunches baby turnips, trimmed and quartered
1 12 - oz can black-eyed peas, drained and rinsed
2 plum tomatoes, seeded and diced
2 tsp red wine vinegar
4 fresh basil leaves , torn
1 tbsp chopped fresh chives

Directions:

Preheat a grill pan over high heat. Grill the onion rings until charred, about 2 minutes per side. If the steak is too large to fit in the pan, cut it in half. Combine 3 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl, then brush over the meat. Grill the steak until slightly charred, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes.
Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over medium heat. Add the turnips and cook until fork-tender, about 8 minutes. Add the black-eyed peas and tomatoes and cook until warmed through, about 3 minutes. Stir in the onion rings and vinegar and remove from the heat.
Cut the steak into 3-inch-long sections along the grain, then thinly slice the meat against the grain. Stir the basil and chives into the black-eyed peas and serve with the steak.
Per serving: Calories 705; Fat 46 g (Saturated 12 g); Cholesterol 90 mg; Sodium 711 mg; Carbohydrate 33 g; Fiber 8 g; Protein 41 g
Photograph by Antonis Achilleos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.72 Kcal (2632 kJ)
Calories from fat	398.89 Kcal
		% Daily Value*
Total Fat	44.32g	68%
Cholesterol	110.54mg	37%
Sodium	175.18mg	7%
Potassium	725.24mg	15%
Total Carbs	9.25g	3%
Sugars	5.71g	23%
Dietary Fiber	2.72g	11%
Protein	35.55g	71%
Vitamin C	26mg	43%
Iron	3.4mg	19%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	145.85 Kcal (611 kJ)
Calories from fat	92.54 Kcal
		% Daily Value*
Total Fat	10.28g	68%
Cholesterol	25.64mg	37%
Sodium	40.64mg	7%
Potassium	168.24mg	15%
Total Carbs	2.15g	3%
Sugars	1.32g	23%
Dietary Fiber	0.63g	11%
Protein	8.25g	71%
Vitamin C	6mg	43%
Iron	0.8mg	19%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Delicious Grilled Salmon Sandwiches

Fresh salmon fillets, Extra virgin olive oil, Kosher salt and 12 more..
Caprese Salsa Zucchini with Sea Salt

Extra-virgin olive oil, Coarse sea salt and 8 more..
Better Bruschetta

Roma tomatoes, diced, Fresh basil leaf, chopped and 10 more..
Makah Ozette Potatoes with Bacon Cream

Makah ozette or fingerling potatoes, halved if large and 9 more..
White Bean Ragout with Toast

Onions, chopped, Red bell pepper, chopped and 11 more..
Lamb Shanks with Mushroom Bolognese

Extra virgin olive oil, Lamb shanks and 13 more..
Southern Soup

Chopped onion, Garlic, minced, Fajita seasoning mix and 9 more..
Grouper with Tomato and Basil

Extra-virgin olive oil and 7 more..
Sauteed Zucchini, Cherry Tomatoes, Olives and Basil

Extra virgin olive oil and 7 more..
Sun Dried Tomato Bruschetta Chicken With Pasta

Extra virgin olive oil, divided and 8 more..