Grilled Steak Kebabs Recipe

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Grilled Steak Kebabs
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Ingredients:

Directions:

  1. Cut up the meat, mushrooms and potatoes and soak them in the dressing for a day or so. I go for 2 usually, but even just a few hours will be enough for the flavor to set.
  2. When you are ready to cook, get your skewers and start putting it all together. When I make mine I leave out the pineapple, onion and bell peppers since hubby isnt a fan and it isnt worth it for me to make for myself. You can add or remove whatever you like as well. Before grilling sprinkle with steak seasoning.
  3. You want to cook it on a med. high heat like you would a steak, Searing the outside and keeping the inside tender. Hope you enjoy this as much as we do. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.57 Kcal (731 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 70.24mg 23%
Sodium 72.21mg 3%
Potassium 280.48mg 6%
Total Carbs 0.37g 0%
Sugars 0.11g 0%
Protein 22.85g 46%
Iron 1.6mg 9%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 214.37 Kcal (898 kJ)
Calories from fat 96.49 Kcal
% Daily Value*
Total Fat 10.72g 13%
Cholesterol 86.25mg 23%
Sodium 88.67mg 3%
Potassium 344.42mg 6%
Total Carbs 0.45g 0%
Sugars 0.14g 0%
Protein 28.06g 46%
Iron 1.9mg 9%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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