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Grilled Steak and Peppers With Chile Lime Sauce Recipe

Grilled Steak and Peppers With Chile Lime Sauce Recipe

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Grilled Steak and Peppers With Chile Lime Sauce

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Ingredients:

Serving

1 cup beef marinade (the kind that is written in the description above)
1 1/2 lbs boneless sirloin steaks
1/4 cup mayonnaise
1/4 cup sour cream
1/4 tsp garlic salt
3 red bell peppers

Directions:

In large resealable plastic bag, pour 1/2 cup marinade over steak. Close bag and marinate in refrigerator 30 minutes.
In small bowl combine mayonnaise, sour cream, and garlic salt. Set aside.
Remove steak from marinade, discarding marinade. Grill steak and peppers, turning once and brushing with remaining 1/2 cup marinade, to desired doneness. Let steak stand covered 10 minutes before slicing. Serve with mayonnaise mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.88 Kcal (1431 kJ)
Calories from fat	204.01 Kcal
		% Daily Value*
Total Fat	22.67g	35%
Cholesterol	84.3mg	28%
Sodium	1215.42mg	51%
Potassium	455.74mg	10%
Total Carbs	9.05g	3%
Sugars	5.07g	20%
Dietary Fiber	0.74g	3%
Protein	23.15g	46%
Vitamin C	59.3mg	99%
Vitamin A	1.5mg	49%
Iron	27.4mg	152%
Calcium	24mg	2%

Amount Per 100 g
Calories	137.32 Kcal (575 kJ)
Calories from fat	81.95 Kcal
		% Daily Value*
Total Fat	9.11g	35%
Cholesterol	33.86mg	28%
Sodium	488.2mg	51%
Potassium	183.06mg	10%
Total Carbs	3.64g	3%
Sugars	2.04g	20%
Dietary Fiber	0.3g	3%
Protein	9.3g	46%
Vitamin C	23.8mg	99%
Vitamin A	0.6mg	49%
Iron	11mg	152%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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