Directions:
- Prepare grill.
- Cut steak into large pieces if necessary to fit on grill.
- In a small bowl stir together remaining ingredients. On a sheet of wax paper spread spice paste evenly on both sides of steak. Marinate steak at room temperature 15 minutes.
- Grill steak on an oiled rack set 5 to 6 inches over glowing coals 3 to 5 minutes on each side, or until just springy to the touch, for medium-rare meat. (Alternately, steak may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- On a cutting board let steak stand 5 minutes and cut diagonally across grain into thin slices. Serve steak with quesadillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.01 Kcal (142 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 53.26mg | 2% | |
| Potassium | 23.8mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.48 Kcal (61 kJ) | ||
| Calories from fat | 9.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 4% | |
|---|---|---|---|
| Sodium | 22.68mg | 2% | |
| Potassium | 10.13mg | 1% | |
| Total Carbs | 1.4g | 1% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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