Grilled Spiced Garlic Skirt Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
a 3/4- to 1-pound skirt steak |
2 large garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt |
1 1/2 teaspoon fresh lime juice |
1 teaspoon olive oil |
1/2 teaspoon ground coriander seeds |
1/2 teaspoon ground cumin |
1/4 teaspoon cinnamon |
accompaniment:sweet-onion quesadillas |
Directions:
1. Prepare grill.
2. Cut steak into large pieces if necessary to fit on grill.
3. In a small bowl stir together remaining ingredients. On a sheet of wax paper spread spice paste evenly on both sides of steak. Marinate steak at room temperature 15 minutes.
4. Grill steak on an oiled rack set 5 to 6 inches over glowing coals 3 to 5 minutes on each side, or until just springy to the touch, for medium-rare meat. (Alternately, steak may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
5. On a cutting board let steak stand 5 minutes and cut diagonally across grain into thin slices. Serve steak with quesadillas.
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