Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
Transfer glaze to large bowl. Position racks in top and bottom thirds of oven and preheat to 325 degrees F.
Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in aluminum foil, enclosing completely.
Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets.
Prepare barbecue (medium-low heat).
Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.
Serve, passing reserved glaze separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2792.74 Kcal (11693 kJ)
Calories from fat	1722.82 Kcal
		% Daily Value*
Total Fat	191.42g	294%
Cholesterol	657.58mg	219%
Sodium	1983.41mg	83%
Potassium	2082.71mg	44%
Total Carbs	122.23g	41%
Sugars	9.58g	38%
Dietary Fiber	3.69g	15%
Protein	127.58g	255%
Vitamin C	3.8mg	6%
Iron	8.5mg	47%
Calcium	158mg	16%

Amount Per 100 g
Calories	270.44 Kcal (1132 kJ)
Calories from fat	166.83 Kcal
		% Daily Value*
Total Fat	18.54g	294%
Cholesterol	63.68mg	219%
Sodium	192.06mg	83%
Potassium	201.68mg	44%
Total Carbs	11.84g	41%
Sugars	0.93g	38%
Dietary Fiber	0.36g	15%
Protein	12.35g	255%
Vitamin C	0.4mg	6%
Iron	0.8mg	47%
Calcium	15.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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