Grilled Shrimp Rice Cakes Recipe

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Ingredients:

Serving

Directions:

In a food processor pulse shrimp with green onions, ginger, sesame oil, garlic, salt and pepper until finely chopped. Transfer mixture to a large bowl.
Gently mix in rice and egg until well combined. Lightly pack some of the mixture into a 1/4 cup measuring cup; turn out and smooth edges to form patties.
Repeat with remaining mixture.
In a shallow dish, place panko crumbs. Turn patties in crumbs to lightly coat, shaking off excess.
Shrimp can be prepared up to this point, layered in an airtight container between sheets of waxed paper and reserved in the refrigerator for up to 1 day or frozen for up to 1 month.
Preheat grill to medium-high after greasing well. Brush patties lightly with canola oil. Grill patties for 3 minutes per side or until golden and opaque throughout.
Stir plum sauce with chili sauce and lime juice. Serve shrimp cakes with chili-plum sauce on the side for dippings.
NOTE: Panko is a Japanese-style breadcrumb and provides a light, crispy coating for the shrimp cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.84 Kcal (2185 kJ)
Calories from fat	211.37 Kcal
		% Daily Value*
Total Fat	23.49g	36%
Cholesterol	71.12mg	24%
Sodium	1481.94mg	62%
Potassium	189.74mg	4%
Total Carbs	67.35g	22%
Sugars	5.35g	21%
Dietary Fiber	1.6g	6%
Protein	10.94g	22%
Vitamin C	2.8mg	5%
Iron	2.4mg	14%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	203.21 Kcal (851 kJ)
Calories from fat	82.31 Kcal
		% Daily Value*
Total Fat	9.15g	36%
Cholesterol	27.69mg	24%
Sodium	577.08mg	62%
Potassium	73.88mg	4%
Total Carbs	26.23g	22%
Sugars	2.09g	21%
Dietary Fiber	0.62g	6%
Protein	4.26g	22%
Vitamin C	1.1mg	5%
Iron	0.9mg	14%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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