Grilled Shrimp Provencal Recipe

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Ingredients:

Serving

2 lbs fresh shrimp , peeled leaving tails attached, butterflied
1/4 cup olive oil
1/2 lemon , juice of
1/2 lb sweet butter
3 garlic cloves
2 shallots
1 1/2 tsp salt
1 1/2 tsp pernod
2 tbsp dry white wine
1/2 bunch fresh parsley

Directions:

Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink.
In a blender, combine remaining ingredients, the resulting sauce should be pastel green.
Place the sauce in a metal bowl on the grill and heat while the shrimp are cooking.
Serve shrimp on a plate with a bowl of the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.76 Kcal (3872 kJ)
Calories from fat	513.85 Kcal
		% Daily Value*
Total Fat	57.09g	88%
Cholesterol	131.52mg	44%
Sodium	3730.43mg	155%
Potassium	451.44mg	10%
Total Carbs	86.37g	29%
Sugars	14.92g	60%
Dietary Fiber	4.75g	19%
Protein	20.57g	41%
Vitamin C	9.7mg	16%
Iron	2.9mg	16%
Calcium	128mg	13%

Amount Per 100 g
Calories	248.82 Kcal (1042 kJ)
Calories from fat	138.26 Kcal
		% Daily Value*
Total Fat	15.36g	88%
Cholesterol	35.39mg	44%
Sodium	1003.75mg	155%
Potassium	121.47mg	10%
Total Carbs	23.24g	29%
Sugars	4.01g	60%
Dietary Fiber	1.28g	19%
Protein	5.53g	41%
Vitamin C	2.6mg	16%
Iron	0.8mg	16%
Calcium	34.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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