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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Getting my recipe cards on file! Ingredients:
2 lbs fresh shrimp, peeled leaving tails attached, butterflied |
1/4 cup olive oil |
1/2 lemon, juice of |
1/2 lb sweet butter |
3 garlic cloves |
2 shallots |
1 1/2 teaspoons salt |
1 1/2 teaspoons pernod |
2 tablespoons dry white wine |
1/2 bunch fresh parsley |
Directions:
1. Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink.
2. In a blender, combine remaining ingredients, the resulting sauce should be pastel green.
3. Place the sauce in a metal bowl on the grill and heat while the shrimp are cooking.
4. Serve shrimp on a plate with a bowl of the dipping sauce.
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