Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Combine shrimp, 1 tablespoon soy sauce, and lime zest in a bowl. Allow shrimp to marinate at room temperature while preparing remaining ingredients.
- Bring a large pot of water to a boil. Add rice stick noodles to boiling water and remove from heat. Cook until noodles have cooked through, but are still firm to the bite, 3 to 5 minutes. Rinse will cold water until chilled; drain well.
- Whisk lime juice, remaining 3 tablespoons soy sauce, honey, sesame oil, remaining 1 teaspoon lime zest, anchovy paste, and hot pepper sauce in a large bowl. Add peaches, cabbage, carrots, cilantro, basil, and garlic and toss to coat. Stir rice noodles into vegetable mixture until combined; set aside.
- Thread about 8 shrimp on 4 wooden skewer by piercing shrimp through the tail and the upper body. Pierce cherry tomatoes onto remaining 2 skewers.
- Place shrimp and tomato skewers on preheated grill. Cook tomatoes until they begin to split, about 3 minutes per side; transfer to a platter. Continue to cook shrimp until they are bright pink on the outside and is no longer transparent in the center, 2 to 3 minutes more. Remove tomatoes and shrimp from skewers.
- Transfer noodle salad to a large platter. Surround salad with tomatoes and shrimp; drizzle any remaining lime dressing over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.81 Kcal (2294 kJ) | ||
| Calories from fat | 230.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 71.23mg | 24% | |
| Sodium | 2091.07mg | 87% | |
| Potassium | 983.07mg | 21% | |
| Total Carbs | 70.39g | 23% | |
| Sugars | 27.18g | 109% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.84 Kcal (426 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 39% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 24% | |
| Sodium | 388.74mg | 87% | |
| Potassium | 182.76mg | 21% | |
| Total Carbs | 13.09g | 23% | |
| Sugars | 5.05g | 109% | |
| Dietary Fiber | 1.12g | 24% | |
| Protein | 2.7g | 29% | |
| Vitamin C | 8.8mg | 79% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 11% | |
| Calcium | 18.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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