Directions:
- Preheat grill.
- Make the dressing. Whisk together oil, lemon juice, capers, mustard, anchovy paste, pepper, sugar and 1/4 teaspoon salt in a large bowl.
- Cover potatoes with room temperature water in a medium heavy pot. Add remaining salt and bring to a boil. Cook ptoatoes until easily pierced with a sharp knife.
- Transfer potatoes to a bowl with a slotted spoon and bring water back to a boil. Cook beans in boiling water until bright green and tender, then transfer to a bowl of ice water to stop cooking. Drain beans and pat dry.
- Rub tuna, scallops and shrimp with 3 tablespoons of dressing, then grill over high heat turning once.
- Toss lettuce, tomatioes, olives, reserved beans and potatoes in remaining dressing, then transfer to a large serving platter. Slice tuna and place on top of salad with seafood and eggs. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.38 Kcal (5135 kJ) | ||
| Calories from fat | 486.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 83% | |
|---|---|---|---|
| Cholesterol | 280.69mg | 94% | |
| Sodium | 3346.04mg | 139% | |
| Potassium | 1480.77mg | 32% | |
| Total Carbs | 72.73g | 24% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 10.25g | 41% | |
| Protein | 105.51g | 211% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 322.3mg | 1790% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 83% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 94% | |
| Sodium | 564.23mg | 139% | |
| Potassium | 249.7mg | 32% | |
| Total Carbs | 12.26g | 24% | |
| Sugars | 4.31g | 102% | |
| Dietary Fiber | 1.73g | 41% | |
| Protein | 17.79g | 211% | |
| Vitamin C | 3.4mg | 33% | |
| Vitamin A | 1.3mg | 265% | |
| Iron | 54.3mg | 1790% | |
| Calcium | 25.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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