Grilled Sardines With Spring Onion & Cucumber Salad Recipe

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Grilled Sardines With Spring Onion & Cucumber Salad
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Ingredients:

Directions:

  1. Cut cucumber into cubes and place in bowl.
  2. Finely slice spring onion and red chilli and add to bowl.
  3. Add olive oil, white wine vinegar, dried mint (approx 1/4 cup finely cut if using fresh) and salt to taste.
  4. Mix ingredients well.
  5. Halve french stick lengthwise and cut to desired serving size widthwise.
  6. Place a sardine on top of each piece of bread.
  7. Top with mozzarella cheese and grill until melted and bread crispy.
  8. Plate bread and sardines and serve with fresh green salad (I used a mix or rocket, endive, chard and spinach but feel free to use whatever!) drizzled with cucumber and spring onion mix.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.85 Kcal (728 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 8.64mg 3%
Sodium 405.8mg 17%
Potassium 173.23mg 4%
Total Carbs 20.31g 7%
Sugars 1.56g 6%
Dietary Fiber 2.43g 10%
Protein 12.48g 25%
Vitamin C 35.2mg 59%
Vitamin A 0.1mg 4%
Iron 15.1mg 84%
Calcium 285mg 29%
Amount Per 100 g
Calories 178.6 Kcal (748 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 7%
Cholesterol 8.87mg 3%
Sodium 416.89mg 17%
Potassium 177.96mg 4%
Total Carbs 20.86g 7%
Sugars 1.6g 6%
Dietary Fiber 2.5g 10%
Protein 12.82g 25%
Vitamin C 36.2mg 59%
Vitamin A 0.1mg 4%
Iron 15.5mg 84%
Calcium 292.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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