Grilled Salmon with Sherry Vinegar-Honey Glaze (Bobby Flay) Recipe
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Directions:
- In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.39 Kcal (1995 kJ) | ||
| Calories from fat | 117.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 325.36mg | 14% | |
| Potassium | 1185.25mg | 25% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 67.25g | 134% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.71 Kcal (489 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 20% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 49% | |
| Sodium | 79.71mg | 14% | |
| Potassium | 290.38mg | 25% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 4.32g | 70% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 16.47g | 134% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 22% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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