Grilled Salmon with Dill Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A quick, tasty dill sauce that compliments grilled salmon. Ingredients:
1/4 cup mayonnaise |
1 tablespoon chopped fresh dill, or to taste |
2 teaspoons dijon mustard |
3 pinches brown sugar, or to taste |
1 teaspoon vegetable oil |
1/2 pound salmon fillet, skin on |
Directions:
1. Preheat grill for medium heat and lightly oil the grate.
2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
3. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
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