Grilled Salmon Soft Tacos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great recipe for a different take on fish tacos! Never would have thought of using salmon! Taken from Eating . Serve with Cabbage Slaw and Cilantro Crema recipes. Ingredients:
2 tablespoons extra-virgin olive oil |
1 tablespoon chilli powder |
1 tablespoon fresh lime juice |
1/4 teaspoon sea salt |
1/8 teaspoon black pepper |
16 oz salmon fillets |
8 corn tortillas |
Directions:
1. Preheat grill to medium-high.
2. Combine oil, chile Powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill salmon , skin side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove skin.
3. To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw and Cilantro crema almong the tortillas.
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