Grilled Salmon Salad Recipe

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Ingredients:

Serving

2 salmon fillets (about 1-1/2 lb)
2 celery ribs, chopped
1/2 cup finely chopped red onion
2 tbsp snipped fresh dill
dressing:
1/4 cup raspberry vinegar
1 tbsp olive oil
1-1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper

Directions:

Cut salmon fillets widthwise into 4-in. pieces. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium-hot heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Cover and refrigerate for 1 hour.
Bone, skin and flake salmon; place in a large bowl. Add celery, onion and dill. Combine the dressing ingredients; pour over salad and gently toss to coat. Serve immediately or cover and refrigerate; stir before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.6 Kcal (1053 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	73.14mg	24%
Sodium	436.55mg	18%
Potassium	698.38mg	15%
Total Carbs	3.96g	1%
Sugars	2.51g	10%
Dietary Fiber	1.08g	4%
Protein	33.93g	68%
Vitamin C	2.6mg	4%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	108.73 Kcal (455 kJ)
Calories from fat	38.38 Kcal
		% Daily Value*
Total Fat	4.26g	15%
Cholesterol	31.61mg	24%
Sodium	188.66mg	18%
Potassium	301.81mg	15%
Total Carbs	1.71g	1%
Sugars	1.08g	10%
Dietary Fiber	0.47g	4%
Protein	14.66g	68%
Vitamin C	1.1mg	4%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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