Directions:
- Combine all of the marinade ingredients in a resealable plastic bag. Add the salmon, seal the bag and refrigerate for at least 30 minutes, or up to 1 hour.
- Preheat the grill if using outdoors, or preheat indoor stovetop grill pan over medium-low heat.
- Remove salmon from the marinade and grill until cooked through, about 3 to 4 minutes per side. Remove from the grill to a plate and keep warm.
- Put the pita bread on grill to heat through.
- Serve by cutting pitas in half, filling them with salmon, and topping them with the tomato mixture and the cucumber dill sauce. Add iceberg lettuce, if desired, and serve.
- Combine all of the ingredients in a large bowl and set aside until ready to assemble the gyros.
- Combine all of the ingredients in a small bowl. Cover and refrigerate until ready to serve, at least 30 minutes, or up to 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.65 Kcal (363 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 374.05mg | 16% | |
| Potassium | 287.52mg | 6% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 17mg | 28% | |
| Iron | 17.9mg | 99% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 42.43 Kcal (178 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 5% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 183.13mg | 16% | |
| Potassium | 140.77mg | 6% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 2.73g | 22% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 8.3mg | 28% | |
| Iron | 8.8mg | 99% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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